Ingredients for cooking kosher food recipes:

Kosher recipe of Jewish cooking:
Pour 2 tablespoons of flour on the board, in the center of the pile create a deepening.
Mix 2 eggs with water and salt, and pour into the deepening in the flour pile. Blend the dough and let the kosher product stand for 15 minutes.

Then divide into pieces and flatten it out into thin circles. Let the Jewish food dry up a little bit and roll it into rolls, then chop finely.

The noodles that you now have should be put into a baking pan and dried up. When the noodles have dried (preferably in the sun), place them into salted water and boil the kosher food product until cooked (but don’t make it overcooked).

Drain the water from the noodles.
Fry Onion until it turns golden-brown. Mix onions with bacon and fat. Add 2 eggs and noodles and place the kosher product in a clay pot. Cover the pot with dough and put the kosher meal in the oven.
According to the kosher recipe, the kosher meal should be cooked in the oven at 100 degrees as long as possible, but don’t make it overcooked.

Enjoy eating kosher food and discover more to understand what is kosher food!