Jewish kosher is not only a traditional thing, it is also a very healthy diet for anyone, who wants to eat good food, which has positive effect on your body. If you have decided to try kosher diet, then this kosher recipe – vegetarian salad is one of the best meals to start with!
Ingredients according to Jewish dietary laws:
- Green Salad
- Green onions
- Thyme
- Cream
- Radish
- Egg
- Cucumber
- Mustard
- Vinegar
- Salt
- Sugar
- Dill
- 1 yellow bell pepper
- 1 small carrot
- Several small flowers
- Black olives
Cooking according to kosher rules:
Hard-boil the egg.
Chop the herbs and stir.
Wash cucumber and radish and cut into small slices.
Finely slice carrots and yellow pepper. Put everything on a platter. Add salt and mix the Jewish food with cut herbs.
Mix sour cream with a small amount of mustard, a little vinegar and sugar. Whip up the sour cream.
For kosher cooking vegetarian salad, pour sauce on the greens.
Hard-boiled egg should be cut into circles and used for the decoration of the kosher products in the salad. Add flowers for even more beautiful decoration.
Two black olives should be put in the center of the salad to complete the kosher recipe – vegetarian salad.
Symbolism of the kosher food product:
This kosher recipe – vegetarian salad is a symbol of nature, its freshness and beauty. Green grass and vegetables symbolize summertime, sour cream – snow, which covers everything in winter. Ornaments in the form of eggs and olives – flowers.
