Ingredients for Jewish cooking:

1.Chicken
2.Veal
3. Kosher lamb and beef brains
4. Celery root
5. Root of parsley
6. Tomato puree
7. Pickled cucumbers
8. Pepper
9. Sauerkraut
10. Eggs
11. Onions
12.Pepper
13.Bay Leaf
14.Olives
15. Lemon
16. Parsley
17. Dill
18. Garlic

Cooking according to Jewish dietary laws:
Cover bones with water and cook for two and a half hours.

Fry kosher lamb and veal and then chop. After cooking the Jewish meat, remove bones from water, add fried kosher lamb and veal, chopped into small pieces. At the same time add celeriac, and parsley, and after 7 minutes add kosher chicken to the other Jewish foods.

Chop onions and fry until they turn yellow, add 2 tablespoons of tomato puree and fry the kosher foods some more. Cut cucumbers, cabbage and add the kosher food products to the boiling bouillon. Pour soup in clay pots and put in an oven for 2 hours at a temperature of 80 degrees. Release one egg into each pot, and raise the temperature in the oven up to 200 degrees. Let the kosher meat sit in the oven for 7 minutes and remove the kosher palette from heat. Chop some garlic and lemons and season the products kosher with it. To make your kosher menu more attractive, decorate, using herbs and olives.

Symbolism of keeping kosher:

This kosher recipe’s a symbol of the Noah’s Ark.

A clay pot symbolizes Noah’s Ark. The water in the soup symbolizes the flood. The fact that the kosher chicken is added to the kosher palette 7 minutes after adding all other kosher food products, symbolizes the fact that Noah released the first dove after 7 days. Olives in the kosher recipes represent the olive branch that the dove brought, and which became a symbol of the end of the flood.Greens in the soup (parsley and dill) symbolize the land, which appeared after the flood.Eggs are a symbol of the species, which were saved in the Noah’s Ark. Bay leaf according to kosher rules symbolizes the glory of Jewish people. According to many kosher cookbooks, lemon fragrance symbolizes the Torah.