Ingredients:
1) 5 cups milk
2) 1.5 cups sugar
3) 3 tablespoons semolina
4) 50g. butter
5) Lemon peel
6) 9 eggs
7) Vanilla

Cooking according to Jewish cooking recipes:
Take three cups of milk and pour into a pot. Dissolve one cup of sugar in the milk. Set the pot with kosher food on fire and slowly stirring the contents, add 3 tablespoons of semolina. Cook the kosher deserts for 8-10 minutes until it boils down.
Take five eggs and separate the white from the yolk. Whip up the egg whites.
Cool down the kosher deserts from semolina and add 50gramms of butter, lemon peel and keep constantly stirring the kosher product, add 5 egg yolks one by one. Stirring the mixture of kosher food products, add the beaten egg whites.
Oil an oven pan and lay the mixture of kosher food products there. Strongly heat the oven. Bake the kosher palette for about 30 minutes.

Sauce for kosher recipe (desert):
Take 4 eggs and separate the yolks from whites. Grind the yolks with 0,5 glass of sugar. Add 2 cups of milk and bring to a boiling point, stirring products kosher constantly. Remove sauce from heat and add a few packs of vanilla.
Cool down mixture, stirring it.
Put the baked semolina mixture into a dish and pour sauce.

Symbolism of the kosher deserts:
Semolina is a symbol of the manna from heaven, which the Jewish people ate during their wanderings in the desert. All 40 years, manna was the only food for the Jewish people. Sugar and vanilla symbolize the sweetness and pleasantness of manna.