Even if an animal is slaughtered in the right manner and all blood is drained out there are certain animal parts that are not kosher food. The fat that surrounds the vital organs and liver should not be consumed. The sciatic nerve and its adjoining blood vessels are discarded too.
Keshrut also says that dairy products and meat products should not be eaten together. This means for your food to be kosher it should not have a mixing of dairy products and meat products. That is why kosher breads are never prepared with dairy and meat products.
Even utensils have to be kosher in order to make your food good enough to eat. You should never prepare dairy products in utensils that were used to prepare meat food.
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What exactly is kosher food?
Kosher in layman’s language means “proper”; in fact the expression has so deeply penetrated the English language that these days people use it to even describe other things like “kosher attire”. It comes from keshrut that comes from the Hebrew root Kaf-Shin-Reish, meaning fit, proper or correct.
Kosher food is obtained and prepared according to dietary laws specified in keshrut. These laws were mostly written by Moses but many were later defined and refined through various rabbinic interpretations. Most of the laws ensure that the food is healthy and clean but in the modern world some of the kosher foods are kosher simply for religious purposes.
You can consume various meats, breads, fruits and vegetables as long as they are kosher. Herbivorous animals that have cloven hoofs and chew cud are considered kosher and they may include deer, cows, goats and sheep. Birds of prey and scavenger birds are not kosher.
Even when kosher animals are slaughtered the pain should be minimal or absent. Animals that die of natural causes or have been killed by other animals are not to be eaten. All the blood from the slaughtered animal or bird must be drained out within the 72 hours of their slaughter. Blood is considered to carry the spirit of the slain animal and if you consume blood you also consume some of the traits of that animal.
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