Archive for September 30th, 2009

KOSHER MEAL – PAELLA

Wednesday, September 30th, 2009

Ingredients for cooking kosher gourmet food with this kosher recipe:

Kosher meats:

Veal, veal stuffing, fish, chicken and chicken fat.

 Spices and sauces for kosher meal:

Vegetable oil, some water, white wine, pepper, bouillon, lemon juice, other spices, pistachio nuts and herbs.

 Vegetable kosher products:

Onion, greens, lentils, tomatoes, peas, corn, potatoes,  

Rice, pasta.

 Cooking kosher gourmet food:

Put veal bones, head, spine and tail of the fish, chopped greens in a saucepan and cook meat and kosher fish over low heat.