As a start of this kosher chicken recipe, let us list the ingredients for kosher chicken:
- Chicken (or better cock) with about 1kg of weight
- Veal tongue
- 400g of onion
- 8-9 big mushrooms
- 2 spoons of olive oil
- About 100g of cognac
- 1 bottle of wine
- 3 branches of thyme
- 1 bay leaf
- 1 garlic clove
- 2 spoons of flour
- 1 spoon of sugar
- 50g of nuts
- Salt and pepper
Cooking kosher chicken:
To start kosher cooking, boil and cut the veal tongue.
Chicken is one of the main kosher products. Cut chicken into 8 pieces, fry in a pan, then remove from the pan and put in a different dish.
Divide onion into two equal piles, and then cut each onion into 4 pieces. Fry the onions and put them into the pan, where chicken was fried.
Chop the mushrooms and add to the pan. Chop the garlic and add to the pan with onions and mushrooms. Put fried chicken on top, sprinkle with flour, spices and add the remaining of onion, then pour some brandy, mix the kosher meal well and put to stew on small fire for 10 minutes.
After frying the kosher chicken, add some wine, salt, sugar and pepper and stew for another 45 minutes. Then pull out parts of chicken and put on the sliced tongue. Evaporate half of the sauce and put the chicken on the veal tongue.
Enjoy eating kosher food!
Tags: Kosher Recipes