Ingredients for cooking kosher gourmet food with this kosher recipe:
Kosher meats:
Veal, veal stuffing, fish, chicken and chicken fat.
Spices and sauces for kosher meal:
Vegetable oil, some water, white wine, pepper, bouillon, lemon juice, other spices, pistachio nuts and herbs.
Vegetable kosher products:
Onion, greens, lentils, tomatoes, peas, corn, potatoes,
Rice, pasta.
Cooking kosher gourmet food:
Put veal bones, head, spine and tail of the fish, chopped greens in a saucepan and cook meat and kosher fish over low heat.
In a deep pan melt some kosher chicken fat with vegetable oil and fry the chicken, cut into small pieces, in this mixture. Pour a little water and some white kosher wine. Stew until ready.
Cook the lentils. Peel and chop the tomatoes. Stew sliced pieces of kosher fish and cover with fresh lemon juice for 10 minutes.
Cut meat into small pieces and fry until it turns brown, add water and stew the kosher meal until ready.
Then fry the diced onions and peppers and a head of garlic, divided into cloves. Add rice, put in a saucepan and stew for five minutes on low heat. Add some bouillon, and when the rice swells, add some more, also add lentils (which should be pre-cooked) and chopped and peeled tomatoes, pieces of kosher fish (previously fried and put into lemon juice), and kosher meat.
After 10 minutes add some peas, chicken, boiled seeds of corn, boiled potatoes, chopped into cubes, some cooked pasta, veal stuffing, add spices and put the kosher meal in the oven to sit for 10 minutes.
Sprinkle with pistachio nuts, chopped herbs and serve the kosher meal in a beautiful dish.
With such Jewish cooking recipes keeping kosher has become easy!
Symbolism of this Jewish kosher food:
This kosher dish is a symbol of Jewish people that live all over the world and Jews from different countries and different areas of each country have their own traditions and tastes. Paella is a perfect dish, which can combine lots of different foods and products and has a great taste.
So as symbols of different ethnic groups of Jewish people we can name fish for Polish Jews, pistachio nuts for Turkish Jews, potatoes for Jews Slavic countries, pasta for Italian Jews, sweet pepper and tomatoes for Jews from Bulgaria, corn – Romanian Jews, wine for Jews from France and so on.
Keeping kosher is an important Jewish tradition. You can also find a product that will be a symbol of the area, where you live and add it to your Paella and make the taste of kosher gourmet food even better!
Tags: Kosher Recipes