Ingredients for cooking kosher meat:

1. Kosher meat 1.5kg
2. 500g of prunes
3. 100g of tomato puree
4. 3-4 onions
5. 5 potatoes
6. 6-8 garlic cloves
7. 1 cup of broth
8. 1 spoon of honey
9. 3 spoons of ginger
10. 3 spoons of vinegar
11. 4 spoons of brandy
12. Sugar by taste
13. Allspice, bay leaf

Cooking Jewish meat:

Meat should be cut into small pieces, and fried in vegetable oil with adding salt, put kosher meat into stewpot, pour broth and put the stew on low heat. The Jewish kosher food should be stewed for about 45 minutes.