Ingredients for kosher drinks:

• - Blueberries
• - Figs
• - Lemon
• - Sugar
• - Water.

Kosher cooking recipe:

Take dried figs and immerse into cold water, bring to a boil and keep on medium heat until the figs become tender.

Then add some diced lemon and sugar by taste (usually for kosher drinks it’s about 0.25kg per 2 pints of water).

Five minutes later, add some blueberries (if using dried blueberries, then it is recommended to put them a bit later than figs).