Ingredients for cooking kosher food recipes:
- 2 cups of flour
- 5 eggs
- Half liter of water
- 2 onions
- Salt
- Chicken or goose fat
Kosher recipe of Jewish cooking:
Pour 2 tablespoons of flour on the board, in the center of the pile create a deepening.
Mix 2 eggs with water and salt, and pour into the deepening in the flour pile. Blend the dough and let the kosher product stand for 15 minutes.
Then divide into pieces and flatten it out into thin circles. Let the Jewish food dry up a little bit and roll it into rolls, then chop finely.