Ingredients for preparing kosher fish:

1. Rosemary
2. Fish (carp or other kosher fish, which is suitable for stuffing)
3. Onions
4. Olive oil
5. A few eggs
6. Nuts
7. Black pepper
8. Sour milk
9. Carrots
10. Green olives
11. Lemon
12. Garlic
13. Tomato puree
14. Parsley
15. Cilantro.

If necessary you can substitute sour milk with sour cream.

Cooking kosher fish:

Take the kosher fish (from 1,5 kg or more), clean, wash, add salt and pepper.

Cut into circles of three medium sized onions.