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BEDOUIN KOSHER CHICKEN RECIPE

BEDOUIN KOSHER CHICKEN RECIPE

 This is one of the oldest and most popular kosher chicken recipes.
Ingredients:

  1. Kosher chicken
  2. Tomatoes
  3. Potatoes
  4. Carrots
  5. Sweet potatoes
  6. Garlic
  7. Onion
  8. Salt
  9. Ginger
  10. Turmeric
  11. Rice
  12. Kamoun

Cooking kosher chicken:
Peal and cut onion bulbs into eight pieces each. Take enough onion to cover the bottom of the pot. Add oil and stir fry the onions without bringing them up to readiness.

Prepare a mixture of spices for the kosher chicken recipe:
three fifth of Kamoun, one fifth of turmeric, and one fifth of cinnamon and ginger. Divide kosher chicken into 8 parts, put chicken pieces on onions and sprinkle with a mixture of spices.Add salt to the kosher food. Then cover the chicken with vegetables, cut into large pieces (everything, except for onions). Vegetables should also be sprinkled with a mixture of spices. Then pour a little water (if there is a lot of kosher chicken, sometimes you don’t need to add water). Close the pan and cook over low heat for about one and a half hours at least. If necessary, add more water in the process of cooking the kosher meal.

Meaning of kosher meal:
Kosher chicken is one of the most important products in the Kosher diet. This kosher recipe chicken is still used by the Bedouins, but is one of the most ancient ways of kosher cooking chicken. This tradition came to us back from the forefathers.

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This entry was posted on Saturday, October 10th, 2009 at 4:09 pm and is filed under Kosher Food, Kosher Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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