Fish is one of the main kosher food products, which is used in many kosher meals and in different forms of Jewish cooking. There are many ways of cooking fish according to Jewish dietary laws. In this kosher recipe, let us represent you an easy way of cooking and serving kosher fish.
Ingredients for kosher recipe:
- Herring
- Cinnamon
- Bay leaf
- Allspice
- Walnuts
- Olive oil (or regular vegetable oil)
Cooking kosher and serving kosher fish:
Cut the herring into slices and lay out neatly on a platter. Grind bay leaves and sprinkle herring with it. Crumble allspice and crush the walnuts. Sprinkle the herring with it.
Pour olive oil on top.
One of the meals for your kosher menu is ready!
Symbolism of kosher fish:
Fish is one of the oldest symbols that are used for traditional kosher cooking. Herring is often used as a symbol of the hard life of Jews in various countries in which they settled. Cinnamon, olive oil and allspice are symbols of the land of Israel.
Tags: Kosher Recipes