Potato pancakes Latkes – is one of the most famous and popular dishes which you can find in Jewish cooking recipes.
Ingredients:
1.Potatoes
2. Vegetable oil
3. Onions
4. Salt
5. If necessary, add eggs and flour
Cooking method according to kosher cookbooks:Wash and peel potatoes. Grate the potatoes on a fine grater. Chop onions finely. Mix the potatoes with onions and add some salt to the Jewish foods.
Divide the mass of kosher meals into small portions and fry on both sides in vegetable or olive oil over medium heat in a pan.
If these kosher foods are prepared without eggs (cooked according to kosher recipe vegetarian), this kosher product will be an excellent addition to a vegetarian diet.
If kosher product is prepared with adding of flour and eggs, then latkes can be served with sour cream for non-vegetarians. Latkes is a kosher product, which can be eaten with almost any other sauce according to your taste.
Enjoy eating kosher food!
Tags: Kosher Recipes