Ingredients for preparing kosher fish:
- Rosemary
- Fish (carp or other kosher fish, which is suitable for stuffing)
- Onions
- Olive oil
- A few eggs
- Nuts
- Black pepper
- Sour milk
- Carrots
- Green olives
- Lemon
- Garlic
- Tomato puree
- Parsley
- Cilantro.
If necessary you can substitute sour milk with sour cream.
Cooking kosher fish:
Take the kosher fish (from 1,5 kg or more), clean, wash, add salt and pepper.
Cut into circles of three medium sized onions.
Fry the onions in half a glass of olive oil, add a tablespoon of tomato puree, 1 cup of crumbled nuts, salt, black pepper, parsley, and cilantro.
Add a little milk, mix the minced fish meat and stuff fish with it.
Add a few twigs of rosemary inside the kosher fish and sew.
Put the fish on oven pan, pour half a glass of olive oil, lay around some small round carrots, and onion rings.
Bake the kosher food in oven at moderate temperature.
Whip up 1 cup of sour milk, yogurt or sour cream with two or three eggs and pour over fish. Then bake it in a hot oven until the sauce turns brown.
Symbolism of kosher today:
Stuffed kosher fish symbolizes the prophet Jonah, who did not comply with orders of the Lord and for that was swallowed by a huge fish. Parsley, cilantro, onion, garlic, pepper and sour milk – is what prophets (including Jonah) ate in the past. Nuts are the symbol of wisdom of God.
Tags: Kosher Recipes