Ingredients for Jewish meat:

1. Beef, veal, chicken legs
2. Chicken (or turkey or goose) neck, stomachs, hearts, wings
3. Eggs
4. Onions
5. Carrots
6. Garlic
7. Bay Leaf
8. Black pepper peas
9. Salt

Kosher recipes cooking:
Put chopped veal (or beef) legs into cold water and cook the kosher meat over medium heat in a covered saucepan for 5 hours.

Then add the chicken (turkey or goose) Jewish meat ingredients and continue cooking the kosher meat for another 2 hours. Then add carrots, after 15 minutes – onions, along with bay leaf, pepper and salt.

Ingredients for Jewish cooking:

1.Chicken
2.Veal
3. Kosher lamb and beef brains
4. Celery root
5. Root of parsley
6. Tomato puree
7. Pickled cucumbers
8. Pepper
9. Sauerkraut
10. Eggs
11. Onions
12.Pepper
13.Bay Leaf
14.Olives
15. Lemon
16. Parsley
17. Dill
18. Garlic

Cooking according to Jewish dietary laws:
Cover bones with water and cook for two and a half hours.

Fry kosher lamb and veal and then chop. After cooking the Jewish meat, remove bones from water, add fried kosher lamb and veal, chopped into small pieces. At the same time add celeriac, and parsley, and after 7 minutes add kosher chicken to the other Jewish foods.

Jewish kosher is not only a traditional thing, it is also a very healthy diet for anyone, who wants to eat good food, which has positive effect on your body. If you have decided to try kosher diet, then this kosher recipe – vegetarian salad is one of the best meals to start with!

Ingredients according to Jewish dietary laws:

1. Green Salad
2. Green onions
3. Thyme
4. Cream
5. Radish
6. Egg
7. Cucumber
8. Mustard
9. Vinegar
10. Salt
11. Sugar
12. Dill
13. 1 yellow bell pepper
14. 1 small carrot
15. Several small flowers

Ingredients for cooking kosher food recipes:

Kosher recipe of Jewish cooking:
Pour 2 tablespoons of flour on the board, in the center of the pile create a deepening.
Mix 2 eggs with water and salt, and pour into the deepening in the flour pile. Blend the dough and let the kosher product stand for 15 minutes.

Then divide into pieces and flatten it out into thin circles. Let the Jewish food dry up a little bit and roll it into rolls, then chop finely.

Fish is one of the main kosher food products, which is used in many kosher meals and in different forms of Jewish cooking. There are many ways of cooking fish according to Jewish dietary laws. In this kosher recipe, let us represent you an easy way of cooking and serving kosher fish.

Ingredients for kosher recipe:

1. Herring
2. Cinnamon
3. Bay leaf
4. Allspice
5. Walnuts
6. Olive oil (or regular vegetable oil)

Cooking kosher and serving kosher fish:

Cut the herring into slices and lay out neatly on a platter. Grind bay leaves and sprinkle herring with it. Crumble allspice and crush the walnuts. Sprinkle the herring with it.

Ingredients for kosher drinks:

• - Blueberries
• - Figs
• - Lemon
• - Sugar
• - Water.

Kosher cooking recipe:

Take dried figs and immerse into cold water, bring to a boil and keep on medium heat until the figs become tender.

Then add some diced lemon and sugar by taste (usually for kosher drinks it’s about 0.25kg per 2 pints of water).

Five minutes later, add some blueberries (if using dried blueberries, then it is recommended to put them a bit later than figs).