November 12th, 2009
Ingredients:
1) 5 cups milk
2) 1.5 cups sugar
3) 3 tablespoons semolina
4) 50g. butter
5) Lemon peel
6) 9 eggs
7) Vanilla
Cooking according to Jewish cooking recipes:
Take three cups of milk and pour into a pot. Dissolve one cup of sugar in the milk. Set the pot with kosher food on fire and slowly stirring the contents, add 3 tablespoons of semolina. Cook the kosher deserts for 8-10 minutes until it boils down.
Take five eggs and separate the white from the yolk. Whip up the egg whites.
Cool down the kosher deserts from semolina and add 50gramms of butter, lemon peel and keep constantly stirring the kosher product, add 5 egg yolks one by one. Stirring the mixture of kosher food products, add the beaten egg whites.
Oil an oven pan and lay the mixture of kosher food products there. Strongly heat the oven. Bake the kosher palette for about 30 minutes.
Tags: Kosher Recipes
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November 10th, 2009
Healthy eating tips – kosher bison meat.
Bison meat (also known as buffalo meat) is one of the healthiest and best tasting meats you could ever eat. Buffalos are usually grass-fed and grow healthy, so you can enjoy the taste of kosher bison meat. Their meat is very tender and delicious, if cooked properly. Bison meat is becoming more and more popular nowadays. Some luxurious restaurants offer bison meat foods in their menus.
Tags: Kosher Food, Kosher Meat
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November 3rd, 2009
Ingredients for kosher gourmet food:
1. Kosher chicken or goose fat
2. Skin from a kosher chicken, goose or duck neck
3. Flour
4. Garlic clove
5. Pistachios
6. Onions
7. Dry basil leaves
8. Rosemary
9. Small carrots
10. Small potatoes
11. Chestnut
12. Lettuce
Cooking method for keeping kosher, according to kosher recipe chicken:
Remove the skin from a kosher chicken, goose or duck neck (if you don’t have such kosher food product for cooking kosher meal, just remove kosher chicken skin and sew it so it looks like neck skin).
This is a preview of
Kosher chicken recipe – STUFFED KOSHER CHICKEN NECK
.
Read the full post (417 words, estimated 1:40 mins reading time)
Tags: Kosher Recipes
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November 1st, 2009
Ingredients for Jewish meat:
1. Beef, veal, chicken legs
2. Chicken (or turkey or goose) neck, stomachs, hearts, wings
3. Eggs
4. Onions
5. Carrots
6. Garlic
7. Bay Leaf
8. Black pepper peas
9. Salt
Kosher recipes cooking:
Put chopped veal (or beef) legs into cold water and cook the kosher meat over medium heat in a covered saucepan for 5 hours.
Then add the chicken (turkey or goose) Jewish meat ingredients and continue cooking the kosher meat for another 2 hours. Then add carrots, after 15 minutes – onions, along with bay leaf, pepper and salt.
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October 13th, 2009
Ingredients for Jewish cooking:
1.Chicken
2.Veal
3. Kosher lamb and beef brains
4. Celery root
5. Root of parsley
6. Tomato puree
7. Pickled cucumbers
8. Pepper
9. Sauerkraut
10. Eggs
11. Onions
12.Pepper
13.Bay Leaf
14.Olives
15. Lemon
16. Parsley
17. Dill
18. Garlic
Cooking according to Jewish dietary laws:
Cover bones with water and cook for two and a half hours.
Fry kosher lamb and veal and then chop. After cooking the Jewish meat, remove bones from water, add fried kosher lamb and veal, chopped into small pieces. At the same time add celeriac, and parsley, and after 7 minutes add kosher chicken to the other Jewish foods.
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October 12th, 2009
Potato pancakes Latkes – is one of the most famous and popular dishes which you can find in Jewish cooking recipes.
Ingredients:
1.Potatoes
2. Vegetable oil
3. Onions
4. Salt
5. If necessary, add eggs and flour
This is a preview of
One of the most famous kosher food recipes – LATKES
.
Read the full post (165 words, estimated 40 secs reading time)
Tags: Kosher Recipes
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October 11th, 2009
Ingredients for preparing kosher fish:
- Rosemary
- Fish (carp or other kosher fish, which is suitable for stuffing)
- Onions
- Olive oil
- A few eggs
- Nuts
- Black pepper
- Sour milk
- Carrots
- Green olives
- Lemon
- Garlic
- Tomato puree
- Parsley
- Cilantro.
If necessary you can substitute sour milk with sour cream.
Cooking kosher fish:
Take the kosher fish (from 1,5 kg or more), clean, wash, add salt and pepper.
Cut into circles of three medium sized onions.
Tags: Kosher Recipes
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October 10th, 2009
BEDOUIN KOSHER CHICKEN RECIPE
This is one of the oldest and most popular kosher chicken recipes.
Ingredients:
- Kosher chicken
- Tomatoes
- Potatoes
- Carrots
- Sweet potatoes
- Garlic
- Onion
- Salt
- Ginger
- Turmeric
- Rice
- Kamoun
Cooking kosher chicken:
Peal and cut onion bulbs into eight pieces each. Take enough onion to cover the bottom of the pot. Add oil and stir fry the onions without bringing them up to readiness.
Tags: Kosher Recipes
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October 8th, 2009
Jewish kosher is not only a traditional thing, it is also a very healthy diet for anyone, who wants to eat good food, which has positive effect on your body. If you have decided to try kosher diet, then this kosher recipe – vegetarian salad is one of the best meals to start with!
Ingredients according to Jewish dietary laws:
- Green Salad
- Green onions
- Thyme
- Cream
- Radish
- Egg
- Cucumber
- Mustard
- Vinegar
- Salt
- Sugar
- Dill
- 1 yellow bell pepper
- 1 small carrot
- Several small flowers
Tags: Kosher Recipes
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October 7th, 2009
Ingredients for cooking kosher food recipes:
- 2 cups of flour
- 5 eggs
- Half liter of water
- 2 onions
- Salt
- Chicken or goose fat
Kosher recipe of Jewish cooking:
Pour 2 tablespoons of flour on the board, in the center of the pile create a deepening.
Mix 2 eggs with water and salt, and pour into the deepening in the flour pile. Blend the dough and let the kosher product stand for 15 minutes.
Then divide into pieces and flatten it out into thin circles. Let the Jewish food dry up a little bit and roll it into rolls, then chop finely.
Tags: Kosher Recipes
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