Fish is one of the main kosher food products, which is used in many kosher meals and in different forms of Jewish cooking. There are many ways of cooking fish according to Jewish dietary laws. In this kosher recipe, let us represent you an easy way of cooking and serving kosher fish.

Ingredients for kosher recipe:

1. Herring
2. Cinnamon
3. Bay leaf
4. Allspice
5. Walnuts
6. Olive oil (or regular vegetable oil)

Cooking kosher and serving kosher fish:

Cut the herring into slices and lay out neatly on a platter. Grind bay leaves and sprinkle herring with it. Crumble allspice and crush the walnuts. Sprinkle the herring with it.

Ingredients for kosher drinks:

• - Blueberries
• - Figs
• - Lemon
• - Sugar
• - Water.

Kosher cooking recipe:

Take dried figs and immerse into cold water, bring to a boil and keep on medium heat until the figs become tender.

Then add some diced lemon and sugar by taste (usually for kosher drinks it’s about 0.25kg per 2 pints of water).

Five minutes later, add some blueberries (if using dried blueberries, then it is recommended to put them a bit later than figs).

Ingredients for cooking kosher gourmet food with this kosher recipe:

Kosher meats:

Veal, veal stuffing, fish, chicken and chicken fat.

 Spices and sauces for kosher meal:

Vegetable oil, some water, white wine, pepper, bouillon, lemon juice, other spices, pistachio nuts and herbs.

 Vegetable kosher products:

Onion, greens, lentils, tomatoes, peas, corn, potatoes,  

Rice, pasta.

 Cooking kosher gourmet food:

Put veal bones, head, spine and tail of the fish, chopped greens in a saucepan and cook meat and kosher fish over low heat.

As a start of this kosher chicken recipe, let us list the ingredients for kosher chicken:

-       Chicken (or better cock) with about 1kg of weight

-       Veal tongue

-       400g of onion

-       8-9 big mushrooms

-       2 spoons of olive oil

-       About 100g of cognac

-       1 bottle of wine

Kosher Recipes