Want to make sure the mouthwatering steak you’re gobbling down is kosher, that is, it’s been prepared according to the laws of kashrut? For your steak to be kosher the animal it comes from must be killed as painlessly as possible. Of course this requires that only a kosher expert must butcher the animal.

Although a typical steak comes from beef, especially in America, the one you are eating can come from any edible animal that can be sliced the way steaks are sliced. So you can get your steak from fish (it helps if it’s large fish), from sheep and goats and for that matter even from camels if you’re ready to savor them.